These BBQ Chicken Coleslaw Wraps are the kind of easy meal I love making when dinner needs to feel fun without a lot of fuss. You get smoky chicken, crisp coleslaw, and a soft wrap all in one bite, which makes them perfect for busy weeknights or casual lunches.

BBQ Chicken Coleslaw Wraps

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Dinner, Lunch

Servings 4 people

Ingredients

2 cups cooked chicken shredded or chopped
1 cup BBQ sauce
3 cups coleslaw mix or shredded cabbage and carrots
0.25 cup mayonnaise
0.25 cup plain Greek yogurt optional for a lighter slaw
1 tbsp apple cider vinegar
1 tsp honey or maple syrup
0.5 tsp salt
0.25 tsp black pepper
4 soft flour tortillas or wraps
optional toppings: sliced red onion, pickles, or chopped cilantro

Instructions

Step 1, Make the coleslaw
In a large bowl, mix the coleslaw with mayonnaise, Greek yogurt if using, apple cider vinegar, honey, salt, and pepper. Toss until everything is lightly coated. Taste and adjust the seasoning if needed, then let it sit while you prepare the chicken.
Step 2, Warm the chicken
Place the cooked chicken in a skillet over low to medium heat. Add the BBQ sauce and stir until the chicken is warmed through and evenly coated. If the mixture looks too thick, add a small splash of water to loosen it slightly.
Step 3, Assemble the wraps
Warm the tortillas so they are easier to fold. Spoon some coleslaw into the center of each wrap, then add the BBQ chicken on top. Add any extra toppings you like, such as sliced onion or cilantro.
Step 4, Fold and serve
Fold in the sides of the tortilla, then roll it up tightly from the bottom. Slice in half if you like, and serve right away while the wraps are fresh and the chicken is warm.

Notes

Store the chicken and coleslaw in separate airtight containers in the refrigerator. The chicken will usually keep for up to 3 days, and the slaw is best enjoyed within 2 days for the freshest crunch. Reheat the chicken gently in a skillet or microwave until hot, then assemble the wraps just before serving.

Why You’ll Love This BBQ Chicken Coleslaw Wraps

There is so much to enjoy in these wraps. The chicken is saucy and savory, the slaw adds crunch and freshness, and the wrap holds everything together in a neat, handheld meal. It is also a great recipe when you want something simple that still feels satisfying and full of flavor.

BBQ Chicken Coleslaw Wraps Ingredients & Substitutions

Here is what you will need to make these wraps:

Cooked chicken, shredded or chopped
BBQ sauce
Coleslaw mix, or shredded cabbage and carrots
Mayonnaise
Plain Greek yogurt, optional for a lighter slaw
Apple cider vinegar
Honey or maple syrup
Salt and black pepper
Soft flour tortillas or wraps
Optional toppings, sliced red onion, pickles, or chopped cilantro

If you want to change things up, rotisserie chicken works well, and leftover grilled chicken is another easy option. You can also use a store-bought slaw blend to save time. For the sauce, choose your favorite BBQ sauce with ingredients you enjoy, then adjust the amount depending on how saucy you like the filling.

Step-by-Step Instructions to Make BBQ Chicken Coleslaw Wraps

Step 1, Make the coleslaw

In a large bowl, mix the coleslaw with mayonnaise, Greek yogurt if using, apple cider vinegar, honey, salt, and pepper. Toss until everything is lightly coated. Taste and adjust the seasoning if needed, then let it sit while you prepare the chicken.

Step 2, Warm the chicken

Place the cooked chicken in a skillet over low to medium heat. Add the BBQ sauce and stir until the chicken is warmed through and evenly coated. If the mixture looks too thick, add a small splash of water to loosen it slightly.

Step 3, Assemble the wraps

Warm the tortillas so they are easier to fold. Spoon some coleslaw into the center of each wrap, then add the BBQ chicken on top. Add any extra toppings you like, such as sliced onion or cilantro.

Step 4, Fold and serve

Fold in the sides of the tortilla, then roll it up tightly from the bottom. Slice in half if you like, and serve right away while the wraps are fresh and the chicken is warm.

Tips for Success

For the best texture, keep the coleslaw slightly crisp instead of overdressed. Warm tortillas are much easier to roll, so do not skip that step. If you are making these ahead, store the slaw and chicken separately until just before serving so the wraps do not get soggy.

Variations of BBQ Chicken Coleslaw Wraps

You can make these wraps in a few different ways depending on what you have on hand. Try using turkey bacon for a smoky crunch, or add sliced avocado for extra creaminess. If you like a little heat, stir a pinch of chili flakes or a spoonful of hot sauce into the chicken. You can also serve the filling in lettuce cups or over rice for a different meal idea.

Serving Suggestions: What to Pair with BBQ Chicken Coleslaw Wraps

These wraps pair nicely with simple sides like potato wedges, corn on the cob, fruit salad, or a handful of chips. They also go well with pickles, baked beans, or a light cucumber salad. For a casual spread, set out extra BBQ sauce and let everyone build their own wrap.

Storage & Reheating Instructions

Memories Made Around the Table

Meals like this always remind me of the kind of dinner that brings everyone into the kitchen a little faster. There is something comforting about setting out the filling, the slaw, and the wraps, then letting everyone make their own. It feels relaxed, practical, and just a little bit special.

FAQs

Can I make these wraps ahead of time?

Yes, but it is best to keep the chicken and coleslaw separate until you are ready to eat. That helps the wraps stay fresh and prevents the tortillas from getting soft too quickly.

Can I use leftover chicken?

Absolutely. Leftover roasted, grilled, or shredded chicken works very well here. Just warm it with the BBQ sauce before assembling the wraps.

What kind of BBQ sauce works best?

Any BBQ sauce you enjoy will work. A smoky, slightly sweet sauce tastes especially good with the crunchy slaw, but feel free to use your favorite style.

Can I make these wraps without mayonnaise?

Yes. You can use all Greek yogurt for the slaw, or skip the creamy dressing and toss the cabbage with vinegar, a little honey, salt, and pepper instead.

Final Thoughts

BBQ Chicken Coleslaw Wraps are one of those easy recipes that always feel like a win. They are quick to make, full of texture, and easy to customize, which makes them a great choice for both busy nights and laid-back lunches.