There is nothing quite like the delight of a warm Dump And Bake Peach Cobbler fresh from the oven. This simple dessert comes together in minutes, creating a nostalgic treat that feels like a cozy embrace on any day.
Dump And Bake Peach Cobbler
Equipment
- 1 9x13 inch baking dish lightly greased
- 1 Mixing Bowl
- 1 Whisk
Ingredients
- 30 oz sliced peaches in juice drained, or 3 cups fresh/frozen sliced peaches
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 0.5 cup butter melted
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 teaspoon alcohol-free vanilla extract
- 0.25 teaspoon ground cinnamon optional, for topping
Instructions
- Preheat your oven to 350°F. Lightly grease a 9x13 inch baking dish.
- Spread the drained peaches evenly in the prepared dish.
- In a bowl, combine flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla. Whisk until smooth.
- Pour the batter over the peaches. Do not stir. Sprinkle cinnamon on top if using.
- Bake for 40–45 minutes, until the top is set and golden with bubbling edges. Cool for a few minutes before serving.
Notes
Why You’ll Love This Dump And Bake Peach Cobbler
This cobbler is irresistibly easy. No need for fancy skills, just layer, bake, and enjoy. The juicy peaches become perfectly bubbly, while the topping is golden and tender. It’s comfort food at its best, great for gatherings or a quick weeknight dessert.
Dump And Bake Peach Cobbler Ingredients & Substitutions
- 2 cans (15 oz each) sliced peaches in juice, drained (or 3 cups fresh/frozen sliced peaches)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon alcohol-free vanilla extract
- 1/4 teaspoon ground cinnamon (optional, for topping)
Feel free to use fresh or frozen peaches if available. You can swap the butter for a neutral oil if preferred. For a lighter sugar touch, try coconut or cane sugar instead of granulated.
Step-by-Step Instructions to Make Dump And Bake Peach Cobbler
Step 1: Prepare the Dish
Preheat your oven to 350°F. Lightly grease a 9×13 inch baking dish.
Step 2: Layer the Peaches
Spread the drained peaches evenly in the prepared dish.
Step 3: Mix the Batter
In a bowl, combine flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla. Whisk until smooth.
Step 4: Pour and Sprinkle
Pour the batter over the peaches. Do not stir. Sprinkle cinnamon on top if using.
Step 5: Bake
Bake for 40–45 minutes, until the top is set and golden with bubbling edges. Cool for a few minutes before serving.
Tips for Success
- Do not stir the batter into the peaches. This keeps distinct layers with a crisp top and syrupy bottom.
- For extra flavor, sprinkle a little extra sugar and cinnamon before baking.
- To use fresh peaches, peel and slice them, and toss with a tablespoon of sugar.
Variations of Dump And Bake Peach Cobbler
- Add a handful of fresh berries (like raspberries or blueberries) for a twist.
- Swap peaches for other stone fruits like plums or nectarines.
- Top with sliced almonds for a little crunch.
Serving Suggestions: What to Pair with Dump And Bake Peach Cobbler
- Serve warm with a scoop of dairy-free or classic vanilla ice cream.
- A dollop of lightly sweetened whipped cream is heavenly.
- Enjoy with a cup of tea or coffee for a perfect cozy moment.
Storage & Reheating Instructions
- Store leftovers covered in the fridge for up to 3 days.
- Reheat individual servings in the microwave for 30 seconds or until warm.
- For a crispier topping, warm in the oven at 350°F for 10 minutes.
Memories Made Around the Table
Cobblers like this one always remind me of summer gatherings and the sweet scent of baked fruit filling the house. Sharing it after dinner with loved ones turns an ordinary evening into a special memory.
FAQs
Can I use frozen peaches?
Yes. Thaw and drain them first so the cobbler does not get watery.
What makes the top crisp?
Pouring the batter over the peaches without stirring creates a golden, tender crust as it bakes.
Can I make this dairy-free?
Absolutely, just use a neutral oil or plant-based butter and dairy-free milk of your choice.
Final Thoughts
This easy dump and bake peach cobbler is a sweet shortcut to homemade comfort. Whether for family or guests, it’s sure to bring smiles to the table. Enjoy every golden, juicy bite.