Dump And Bake Peach Cobbler

There is nothing quite like the delight of a warm Dump And Bake Peach Cobbler fresh from the oven. This simple dessert comes together in minutes, creating a nostalgic treat that feels like a cozy embrace on any day.

This cobbler is irresistibly easy. No need for fancy skills, just layer, bake, and enjoy. The juicy peaches become perfectly bubbly, while the topping is golden and tender. It’s comfort food at its best, great for gatherings or a quick weeknight dessert.

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Prep Time 10

Cook Time 45

Total Time 55

Course Dessert

Cuisine American

Servings 8 people

Calories 250 kcal

Equipment

1 9x13 inch baking dish lightly greased
1 Mixing Bowl
1 Whisk

Ingredients

30 oz sliced peaches in juice drained, or 3 cups fresh/frozen sliced peaches
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
0.5 cup butter melted
1 teaspoon baking powder
0.25 teaspoon salt
0.5 teaspoon alcohol-free vanilla extract
0.25 teaspoon ground cinnamon optional, for topping

Instructions

Preheat your oven to 350°F. Lightly grease a 9x13 inch baking dish.
Spread the drained peaches evenly in the prepared dish.
In a bowl, combine flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla. Whisk until smooth.
Pour the batter over the peaches. Do not stir. Sprinkle cinnamon on top if using.
Bake for 40–45 minutes, until the top is set and golden with bubbling edges. Cool for a few minutes before serving.

Notes

Store leftovers covered in the fridge for up to 3 days. Reheat individual servings in the microwave or re-warm in the oven for a crispier topping. You can use fresh, frozen, or canned peaches. For vegan or dairy-free, substitute the butter and milk.