If you love the classic candy bar, you’re in for a treat. These Twix-Style Cookies bring together buttery shortbread, gooey caramel, and rich chocolate in every bite. They’re the perfect homemade indulgence for sharing or gifting.
Twix-Style Cookies
Equipment
- 1 Baking Pan lined
- 1 Saucepan
- 1 Spatula
- 1 Sharp knife
Ingredients
Shortbread Base
- 1 cup unsalted butter softened
- 0.5 cup powdered sugar
- 2 cup all-purpose flour
- 0.25 teaspoon salt
Caramel Layer
- 1 cup soft caramel candies unwrapped
- 2 tablespoons milk
Chocolate Topping
- 1.5 cups milk chocolate chips
- 1 teaspoon alcohol-free vanilla extract
Instructions
Shortbread Base
- Cream together butter and powdered sugar until light. Add flour and salt, mixing until a dough forms. Press into a lined baking pan and prick with a fork. Bake at 350°F (175°C) for 18-20 minutes, then cool completely.
Caramel Layer
- Melt caramel candies with milk in a saucepan over low heat, stirring constantly. Once smooth, pour over the cooled shortbread and spread evenly. Let set until slightly firm.
Chocolate Topping
- Melt chocolate chips and vanilla extract together until smooth. Pour over the caramel layer, using a spatula to spread. Let cookies chill until chocolate is set, then slice into bars or squares.
Notes
Why You’ll Love This Twix-Style Cookies
Each cookie is a delightful mix of crispness and creaminess, just like your favorite bar. They’re surprisingly fun and easy to prepare, making them a hit for bakers of every level.
Twix-Style Cookies Ingredients & Substitutions
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup soft caramel candies (unwrapped)
- 2 tablespoons milk
- 1 1/2 cups milk chocolate chips
- 1 teaspoon alcohol-free vanilla extract
Swap milk chocolate chips for dark chocolate if you prefer, or use a dairy-free alternative for a different spin. For the caramel layer, soft caramel candies work best but homemade caramel is just as delicious.
Step-by-Step Instructions to Make Twix-Style Cookies
1. Make the Shortbread Base
Cream together butter and powdered sugar until light. Add flour and salt, mixing until a dough forms. Press into a lined baking pan and prick with a fork. Bake at 350°F (175°C) for 18-20 minutes, then cool completely.
2. Prepare the Caramel Layer
Melt caramel candies with milk in a saucepan over low heat, stirring constantly. Once smooth, pour over the cooled shortbread and spread evenly. Let set until slightly firm.
3. Add the Chocolate Topping
Melt chocolate chips and vanilla extract together until smooth. Pour over the caramel layer, using a spatula to spread. Let cookies chill until chocolate is set, then slice into bars or squares.
Tips for Success
Let each layer cool completely before adding the next to ensure clean, beautiful layers. Use a sharp knife for cutting, and wipe the blade between slices for neat edges.
Variations of Twix-Style Cookies
Try adding a sprinkle of sea salt on the chocolate layer for a sweet-salty twist, or use dark or white chocolate to change up the flavor. You can also shape them into rounds instead of bars for a cookie spin.
Serving Suggestions: What to Pair with Twix-Style Cookies
Pair these cookies with a cup of coffee, a warm chai, or a glass of cold milk for a delightful treat. They also make a wonderful addition to party platters or festive dessert tables.
Storage & Reheating Instructions
Store in an airtight container at room temperature for up to one week. For longer storage, refrigerate up to two weeks. Enjoy straight from the fridge or let them come to room temperature for a softer bite.
Memories Made Around the Table
Growing up, making copycat cookies together was always a special occasion. These cookies have brought so many smiles and moments of laughter at our kitchen table, and I hope they do the same at yours.
FAQs
How do I keep the caramel layer from being too hard?
Add enough milk when melting the caramels and spread while warm to keep the layer soft and chewy.
Can I freeze these cookies?
Yes, store tightly wrapped cookies in the freezer for up to two months. Thaw at room temperature before enjoying.
Is there a gluten-free option?
Swap the all-purpose flour for your favorite 1:1 gluten-free baking blend in the shortbread base.
Final Thoughts
Homemade Twix-Style Cookies deliver everything you love about the original, with extra joy from baking at home. Enjoy every bite and happy baking!