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Fresh Watermelon Feta Salad For Hot Summer Days

Watermelon Feta Salad

When the weather turns hot, I crave something crisp, juicy, and just a little salty. This watermelon feta salad is the kind of simple summer dish that feels refreshing without trying too hard.
This salad brings together sweet watermelon, creamy feta, fresh herbs, and a bright dressing for a mix of flavors that works beautifully on warm days. It is quick to assemble, easy to customize, and always looks gorgeous on the table.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 people

Equipment

  • 1 Large serving bowl
  • 1 Knife
  • 1 Cutting Board

Ingredients
  

  • 6 cups watermelon cut into bite-sized cubes
  • 1 cup feta cheese crumbled
  • 1 cup cucumber sliced or chopped
  • 0.25 cup fresh mint leaves torn
  • 0.25 cup fresh basil leaves optional, torn
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 0.25 tsp black pepper to taste
  • sea salt only if needed after tasting

Instructions
 

  • Start by cutting the watermelon into even cubes and chopping the cucumber. Keep the pieces similar in size so the salad eats nicely and looks balanced.
  • Place the watermelon and cucumber in a large serving bowl, then scatter the mint and basil over the top. The herbs add freshness and make the whole salad smell amazing.
  • Drizzle the lime juice and olive oil over the salad, then season lightly with black pepper. Toss gently so the watermelon stays intact and the dressing coats everything evenly.
  • Sprinkle the crumbled feta on top right before serving. Give the salad one last gentle toss, or leave the feta scattered over the surface for a prettier presentation.

Notes

Use cold watermelon for the best texture and most refreshing bite. Taste before adding salt, since feta can bring plenty of savory flavor on its own. If the watermelon seems especially juicy, serve the salad soon after tossing so it stays crisp and bright.
Store leftovers in an airtight container in the refrigerator for up to 2 days. The salad is best when freshly assembled, but you can keep the watermelon, cucumber, and herbs separate from the feta and dressing if you want to prep ahead. This recipe does not need reheating, just give it a gentle toss before serving again.