Sesame Ginger Chicken Stir Fry
This crispy sesame ginger chicken stir fry is the kind of weeknight dinner that feels fast, fresh, and satisfying. The sauce is glossy and savory with a little sweetness, while the chicken stays tender and golden.
Equipment
- 1 Large skillet or wok
- 1 Small bowl
Ingredients
- 1 lb chicken breast or chicken thighs cut into bite-sized pieces
- 2 tbsp cornstarch for coating
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp avocado oil or another neutral oil, divided
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 2 cups broccoli florets
- 1 bell pepper sliced
- 1 cup snap peas or green beans
- 1 carrot thinly sliced
- 0.25 cup soy sauce or tamari
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 0.25 cup chicken broth
- 1 tsp sesame oil
- 1 tbsp sesame seeds for serving
- 2 tbsp green onions sliced, for serving
- cooked rice or noodles for serving
Instructions
- Toss the chicken pieces with cornstarch, salt, and pepper until lightly coated. This helps the outside turn golden and gives the sauce something to cling to.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, chicken broth, and sesame oil. Set it aside so everything is ready once the pan heats up.
- Heat oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer and cook until browned and cooked through, then transfer it to a plate.
- Add a little more oil if needed, then cook the garlic and ginger for a few seconds until fragrant. Add the broccoli, bell pepper, snap peas, and carrot, then stir fry until crisp-tender.
- Return the chicken to the pan and pour in the sauce. Toss everything well and let it simmer briefly until the sauce thickens and coats the chicken and vegetables.
- Sprinkle with sesame seeds and green onions, then serve hot over rice or noodles.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. If the sauce looks a little thick after chilling, add a splash of water or broth.