Peach Cobbler Dump Cake
There's nothing quite as comforting as a warm dish of Peach Cobbler Dump Cake fresh from the oven. This sweet treat is beloved for its buttery golden crust and juicy peaches and it comes together with just a few steps. Perfect for when you need an easy dessert that feels like a cozy hug.
Equipment
- 1 9x13 inch baking dish
- 1 Oven
Ingredients
- 2 cans sliced peaches in juice or use fresh peeled peaches with a little sugar and juice
- 1 box yellow cake mix can use white or spiced cake mix instead
- 0.5 cup melted butter or neutral oil
- 1 teaspoon ground cinnamon
- 0.5 teaspoon alcohol-free vanilla extract optional
- 0.25 teaspoon salt
- Chopped pecans or walnuts for topping, optional
Instructions
- Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish.
- Pour the peaches and their juice evenly into the baking dish. If using alcohol-free vanilla or cinnamon, sprinkle it over the peaches.
- Evenly sprinkle the dry cake mix over the peaches, making sure to cover every spot.
- Drizzle the melted butter or oil as evenly as possible over the cake mix. The butter helps create that golden, delicious crust.
- Sprinkle with cinnamon and nuts if you like extra crunch and flavor.
- Bake for 40–45 minutes until the top is golden and the peach juices are bubbling up around the edges.
- Let it cool slightly so the juices thicken. Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
Keep leftovers covered in the refrigerator for up to 4 days. Reheat in the oven at 325°F until warm or microwave individual portions for 20-30 seconds. Enjoy chilled for a cool dessert on hot days.