Peach Cobbler
There is something so comforting about a warm fruit dessert bubbling in the oven, especially when peaches are sweet and juicy. This old-fashioned style peach cobbler is simple to make, cozy to serve, and perfect for sharing after dinner.
Ingredients
- 6 cups peaches fresh sliced, or canned/thawed frozen peaches, drained well
- 1 cup sugar plus a little extra for the topping
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup milk whole milk preferred
- 0.5 cup butter melted
- 1 teaspoon ground cinnamon optional
- 1 teaspoon alcohol-free vanilla
Instructions
- Heat the oven and lightly butter your baking dish.
- Combine the peaches with sugar and cinnamon, then spread them into the dish.
- Whisk together the flour, baking powder, salt, sugar, milk, melted butter, and alcohol-free vanilla until smooth.
- Pour the batter over the peaches without stirring.
- Bake until the top is golden brown and the filling is bubbling around the edges. Let it rest for a few minutes before serving.
Notes
Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave, or warm the whole dish in the oven until heated through. If you want to crisp the topping a little, reheat it uncovered for a few minutes in the oven.