One Pot Mac and Cheese
Creamy, cheesy, and ready in a flash, One Pot Mac and Cheese is the comfort food I turn to when I need something quick and soul-satisfying. With just one pot, you skip the fuss and embrace pure cheesy bliss.
Equipment
- 1 Large Pot
Ingredients
- 2 cups elbow macaroni or any small pasta shape
- 4 cups whole milk swap for 2% if you like
- 2 cups shredded cheddar cheese try a mix of cheddar and mozzarella for extra melt
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder optional
- 0.25 teaspoon smoked paprika or regular paprika
- 0.5 cup shredded mozzarella optional, for stretch
- 1 teaspoon alcohol-free vanilla optional, for a buttery aroma
Instructions
- In a large pot, add pasta and milk together over medium heat. Stir gently and bring to a simmer. Keep stirring often to prevent sticking and cook until pasta is tender, about 10-12 minutes.
- Lower the heat. Stir in butter, salt, pepper, garlic powder, and paprika. Gradually add cheddar and mozzarella, stirring until everything melts into a creamy sauce.
- Taste and adjust seasoning. Remove the pot from heat and let it sit for 2-3 minutes to thicken slightly. Spoon into bowls and enjoy while hot.
Notes
Cool leftovers to room temperature, then store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk to keep it creamy. Grate your own cheese for the smoothest, silkiest sauce. Variations: Add cooked broccoli, peas, or turkey bacon; top with breadcrumbs and broil. Serve with salad, vegetables, chicken, fish, or garlic bread.