No-Bake Protein Balls
Sometimes you crave a sweet treat that fuels your day. These no-bake chocolate peanut butter protein balls are perfect for busy mornings, post-workout snacks, or a little afternoon pick-me-up.
Equipment
- 1 Large mixing bowl
- 1 Tray for chilling
Ingredients
- 1.5 cups rolled oats old-fashioned or quick oats
- 0.5 cup peanut butter creamy or crunchy
- 0.25 cup honey or pure maple syrup
- 0.25 cup cocoa powder
- 0.25 cup chocolate chips semi-sweet or dark
- 0.25 cup protein powder plain, chocolate, or plant-based
- 1 pinch salt
- 1 teaspoon alcohol-free vanilla extract
Instructions
- In a large bowl, combine the oats, cocoa powder, protein powder, and salt. Give them a good stir so everything is evenly distributed.
- Stir in peanut butter, honey, and alcohol-free vanilla extract. Mix well until a sticky dough forms.
- Add chocolate chips and gently incorporate them throughout the dough.
- Scoop out tablespoon-sized portions and roll into balls using your hands. If the mixture is sticky, chill for 10 minutes first.
- Place protein balls on a tray and refrigerate for at least 20 minutes to help them set.
Notes
Store in an airtight container in the fridge for up to one week, or freeze for up to three months. Swap peanut butter for any nut or seed butter, and customize mix-ins as you like.