Mango Cucumber Salad
There is something so refreshing about a salad that feels bright, juicy, and a little unexpected. This Mango Cucumber Salad with Blueberries and Avocado brings together sweet fruit, cool crunch, and creamy avocado in a way that always gets people talking at the table.
Instructions
- Wash and dry the produce well. Peel and cube the mango, slice the cucumber, and cut the avocado just before serving so it stays fresh and creamy.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until smooth. Taste and adjust if you want it a little sweeter or more tangy.
- Add the mango, cucumber, blueberries, and avocado to a large serving bowl. Pour the dressing over the top and scatter in the fresh herbs if using.
- Use a soft spoon or your hands to toss the salad very gently so the avocado stays intact. Serve right away for the freshest flavor and best texture.
Notes
Ingredients mentioned in the article: mango, cucumber, blueberries, avocado, fresh lime juice, olive oil, honey, fresh mint or cilantro, salt, and black pepper.