Juicy Pineapple Heaven Cake
If you love bright, sunny desserts with barely any fuss, this Juicy Pineapple Heaven Cake is such a joyful bake. It uses just five ingredients, but the result is tender, fruity, and full of sweet pineapple flavor.
Equipment
- 1 Baking Pan
- 1 Mixing Bowl
- 1 Whisk
Ingredients
- 1.5 cups all-purpose flour
- 2 tsp baking powder
- 2 eggs
- 1 cup sugar
- 1 can crushed pineapple with juice
Instructions
- Preheat your oven and lightly grease your baking pan so the cake releases easily after baking.
- In a large bowl, whisk together the flour and baking powder until they are evenly combined.
- Stir in the eggs, sugar, and crushed pineapple with its juice. Mix just until everything comes together and the batter looks smooth.
- Pour the batter into the prepared pan and spread it evenly. Bake until the top is golden and a toothpick inserted into the center comes out clean.
- Let the cake cool before slicing so it holds together nicely. Serve it plain, or add a light topping if you like.
Notes
Do not overmix the batter. Use crushed pineapple with juice for the best moist texture. If desired, add shredded coconut, cinnamon, chopped nuts, or lemon zest. Store leftovers in an airtight container at room temperature for 1 day or in the refrigerator for up to 4 days. Freeze wrapped slices for longer storage.