Juicy Grilled Lime Chicken
There is something about grilled chicken with bright lime that just feels like summer. This Juicy Grilled Lime Chicken for Summer BBQ Party is simple to make, packed with fresh flavor, and perfect for casual gatherings with friends and family.
Equipment
- 1 Grill
- 1 Large bowl
- 1 Tongs
Ingredients
- 2 pounds boneless skinless chicken thighs or chicken breasts
- 0.333 cup olive oil
- 0.25 cup fresh lime juice
- 1 tablespoon lime zest
- 3 cloves garlic minced
- 2 teaspoons honey
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons cilantro chopped, optional
Instructions
- In a large bowl, whisk together the olive oil, lime juice, lime zest, garlic, honey, cumin, smoked paprika, salt, and black pepper.
- Add the chicken to the bowl and toss well so every piece is covered. Cover and chill for at least 30 minutes, or up to 4 hours for deeper flavor.
- Heat your grill to medium-high and lightly oil the grates to help prevent sticking.
- Place the chicken on the grill and cook for about 5 to 7 minutes per side, depending on thickness. The chicken is ready when the juices run clear and the internal temperature reaches 165°F.
- Transfer the chicken to a plate and let it rest for 5 minutes. Sprinkle with chopped cilantro if you like, then serve warm.
Notes
Do not skip the resting time, because it helps the juices stay inside the chicken. If using chicken breasts, pound them to an even thickness so they cook evenly. For extra flavor, reserve a little marinade before adding the raw chicken and brush it on during the last few minutes of grilling.