Honey Garlic Chicken Thighs
These savory honey garlic chicken thighs are the kind of dinner that feels comforting, easy, and just a little special. The sauce is glossy, sweet, garlicky, and perfect for spooning over rice or vegetables after a long day.
Equipment
- 1 Large Skillet
- 1 Whisk
- 1 Plate
Ingredients
- 2 pounds chicken thighs boneless or bone-in
- 2 tablespoons olive oil
- 0.3333333333 cup honey
- 4 cloves garlic minced
- 0.25 cup soy sauce or tamari
- 1 tablespoon apple cider vinegar
- 0.5 cup chicken broth
- 1 tablespoon cornstarch
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 0.25 teaspoon red pepper flakes optional
Instructions
- Pat the chicken thighs dry, then season both sides with salt and black pepper.
- Heat the oil in a large skillet over medium-high heat. Add the chicken thighs and cook until deeply golden on both sides, then transfer them to a plate.
- Lower the heat, add the garlic, and stir for just a moment until fragrant. Pour in the honey, soy sauce, vinegar, and broth, then whisk in the cornstarch.
- Return the chicken to the skillet and spoon the sauce over the top. Let everything simmer until the chicken is cooked through and the sauce thickens into a shiny glaze.
- Taste the sauce and adjust with extra pepper or a pinch of red pepper flakes if you like. Serve hot with plenty of sauce spooned over each piece.
Notes
If the sauce gets too thick, add a splash of broth to loosen it. If it seems too thin, simmer for another minute or two until it coats the back of a spoon.