Honey Butter Chicken
Honey butter chicken is pure comfort on a plate. Juicy chicken coated in a luscious, sticky honey butter sauce is a quick and delightful meal for any night of the week. You’ll want to lick the plate clean!This dish brings sweetness and savory flavors together in the most satisfying way. The buttery honey glaze hugs each tender bite of chicken, making it a family favorite that’s simple to prepare and sure to impress.
Equipment
- 1 Large Skillet
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts cut into pieces
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper or to taste
- 0.5 cup all-purpose flour or cornstarch for gluten-free
- 4 tbsp butter divided; or margarine
- 0.25 cup honey
- 2 cloves garlic minced
- 2 tbsp soy sauce low-sodium if desired
- chopped fresh parsley for garnish
Instructions
- Pat the chicken dry and season both sides with salt and pepper. Lightly dredge each piece in flour or your chosen substitute.
- Heat a large skillet over medium heat. Melt a little butter, then add the chicken pieces. Sear for 3–4 minutes per side until golden and cooked through. Remove from the pan and set aside.
- In the same skillet, lower the heat and add the remaining butter. Stir in the minced garlic, honey, and soy sauce. Let it simmer for a couple of minutes until slightly thickened.
- Return the chicken to the pan, tossing to coat with sauce. Continue to cook for 1–2 minutes so the flavors soak in.
- Garnish with fresh parsley and serve immediately. Enjoy every sticky, flavorful bite!
Notes
Pat chicken completely dry before seasoning for a perfect sear. Don’t overcrowd the pan—cook in batches if needed. Keep an eye on the sauce so it doesn’t burn or over-thicken.
Variations: Add chili flakes or sriracha for heat, finish with lemon for brightness, or sprinkle with toasted sesame seeds. Leftovers keep up to 3 days in the fridge; reheat gently with a splash of water if needed.