Garlic Butter Chicken Tenders
Garlic Butter Chicken Tenders are one of those easy dinners that feel comforting without asking for much effort. They cook quickly, use simple ingredients, and bring a rich, savory flavor that works any night of the week.
Equipment
- 1 Large Skillet
Ingredients
- 1.5 lb chicken tenders or sliced chicken breasts
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 Tbsp olive oil or another neutral cooking oil
- 3 Tbsp butter
- 3 cloves garlic finely minced
- 0.25 cup chicken broth
- 1 Tbsp lemon juice
- 1 Tbsp fresh parsley optional, chopped
Instructions
- Pat the chicken tenders dry, then season both sides with salt, pepper, and garlic powder. This helps the chicken brown well and keeps the flavor balanced.
- Warm the olive oil in a large skillet over medium heat. Add the chicken in a single layer and cook until golden on the outside and cooked through, then transfer it to a plate.
- Lower the heat and add the butter to the skillet. Once melted, stir in the minced garlic and cook just until fragrant. Pour in the chicken broth and lemon juice, then scrape up any browned bits from the pan.
- Return the chicken to the skillet and spoon the sauce over the top. Let it simmer briefly so the flavors come together, then finish with parsley if you like.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of broth, or warm them in the microwave in short bursts so the chicken stays tender.