Fluffy Peach Cobbler
There is something so comforting about a warm peach cobbler bubbling away in the oven, especially when it is made with juicy fresh peaches and a tender, fluffy topping. This is the kind of dessert that feels right at home at a family dinner, summer cookout, or quiet weekend treat.
Equipment
- 1 Baking Dish
- 1 Mixing Bowl
- 1 Whisk
Ingredients
- 6 cups fresh peaches peeled and sliced
- 1 cup granulated sugar divided
- 0.25 cup brown sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1.5 cups all-purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 0.5 cup butter melted
- 1 cup milk
- 1 tsp alcohol-free vanilla
Instructions
- Preheat the oven and lightly grease your baking dish. Toss the sliced peaches with sugar, brown sugar, cornstarch, lemon juice, and cinnamon until everything is evenly coated.
- In a separate bowl, whisk together the flour, baking powder, salt, and a little sugar. Stir in the melted butter, milk, and alcohol-free vanilla until a smooth batter forms.
- Pour the peach filling into the baking dish. Spoon the batter over the top in even dollops, letting some peaches peek through for that homemade look.
- Bake until the topping is fluffy and golden and the peach filling is bubbling around the edges. Let it cool for a few minutes before serving so the filling settles slightly.
Notes
Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave, or warm the whole dish in a low oven until heated through. If you want to freeze it, wrap it tightly after it cools completely, then thaw in the refrigerator before reheating.