Crispy Chicken Ranch Wrap
If you crave something easy, flavorful, and packed with crunch, a Crispy Chicken Ranch Wrap is just what you need. This crowd-pleasing favorite makes busy weekdays a breeze and keeps everyone smiling at the table.
Equipment
- 1 Microwave (for warming tortillas)
Ingredients
Main Ingredients
- 2 flour tortillas large
- 2 cooked crispy chicken tenders homemade or store-bought
- 2 tablespoons ranch dressing
- 1 cup shredded lettuce romaine or iceberg
- 0.5 cup diced tomatoes
- 0.25 cup shredded cheddar cheese
- 0.25 cup sliced cucumbers optional
- 0.25 teaspoon smoked paprika optional, for extra flavor
- 1 pinch salt & pepper to taste
Instructions
Make the Wraps
- Warm the tortillas slightly in the microwave so they're easier to roll. Dice tomatoes, slice cucumbers, and shred lettuce and cheese.
- Lay the tortillas flat and spread ranch dressing evenly on each one. Arrange the lettuce, tomatoes, cucumbers, and cheese down the center of each tortilla.
- Slice or break the crispy chicken tenders into bite-sized pieces. Place them on the prepared tortillas. Sprinkle smoked paprika if using, and add a pinch of salt and pepper.
- Fold in the sides, then roll up the tortillas tightly around the filling. Slice in half for easy serving and enjoy immediately.
Notes
Swap in grilled chicken for a lighter version, or try turkey bacon pieces for a smoky twist. Use dairy-free cheese and dressing if needed.
Sprinkle lemon juice on vegetables to keep them crisp if prepping ahead. Store assembled wraps in an airtight container in the fridge for up to 24 hours. If using fresh fried chicken, wraps taste best freshly made, but you can reheat them in a panini press or oven for crunch. Keep the dressing separate until serving for a make-ahead lunch option.