Crispy Baked Chicken Tenders
These crispy oven baked chicken tenders are one of those easy dinners that always disappear fast. They bake up golden, crunchy, and juicy without any deep frying, which makes them perfect for busy weeknights or casual weekends.You get a satisfying crunch with tender, flavorful chicken in every bite. They are simple to make, family-friendly, and great for dipping, serving, or packing into lunches.
Equipment
- 1 Baking Sheet lined with parchment paper or lightly greased rack
- 3 Mixing Bowls for flour, eggs, and breadcrumb mixture
- 1 Wire rack optional, for extra crisping
Instructions
- Preheat your oven and line a baking sheet with parchment paper or a lightly greased rack.
- Place the flour in one bowl, the beaten eggs in another, and the breadcrumbs mixed with seasonings in a third.
- Dip each chicken strip into the flour, then the egg, then the breadcrumb mixture. Press gently so the coating sticks well on all sides.
- Place the coated tenders on the prepared pan, leaving space between each piece. Lightly drizzle or brush with oil, then bake until golden and cooked through.
- Let the tenders rest for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the best texture. Avoid microwaving if possible, since it softens the coating.