Biscoff Mousse
If you love an easy dessert that feels a little special, this 2-Ingredient Biscoff Mousse is such a fun one to make. It is creamy, light, and full of that warm spiced cookie flavor everyone seems to adore.This dessert comes together with almost no effort, which makes it perfect for busy days or last-minute guests. You only need two simple ingredients, and the result is a smooth mousse with a rich cookie-butter taste.
Ingredients
- 1 cup heavy whipping cream cold
- 1 cup Biscoff spread
Instructions
- Pour the heavy whipping cream into a chilled bowl and whip it until soft peaks form. Keep an eye on the texture so it stays light and airy.
- Spoon in the Biscoff spread and continue whipping until everything is fully combined and the mousse looks smooth and fluffy.
- Spoon the mousse into serving glasses or bowls, then chill for a little while so it can firm up slightly. Serve cold and finish with your favorite topping if you like.
Notes
Store the mousse covered in the refrigerator for up to 3 days. This dessert is not meant to be reheated.