BBQ Chicken Tostadas
BBQ Chicken Tostadas are always a hit at our family table. With crispy tortillas, flavorful chicken, and melted cheese, this meal brings everyone together for a joyful bite. They're easy to prepare and totally customizable for your cravings!
Equipment
- 1 Baking Sheet
- 1 Parchment Paper
- 1 bowl
- 1 Oven
- 1 Brush for oil
Ingredients
- 2 cups cooked chicken breast shredded (rotisserie works great)
- 0.5 cup barbecue sauce your favorite
- 8 pieces corn tortillas or flour tortillas for a softer bite
- 1 cup shredded cheddar or Monterey Jack cheese
- 0.5 cup black beans rinsed and drained, optional
- 0.25 cup chopped red onion
- 1 cup shredded lettuce
- 0.5 cup diced tomato or salsa
- 0.5 cup sour cream or plain yogurt
- 0.25 cup cilantro leaves
- 0.25 cup jalapeño slices optional, for heat
- 1 tbsp olive oil for brushing tortillas
Instructions
- Preheat your oven to 400 F. Line a baking sheet with parchment paper.
- Place tortillas on the baking sheet and lightly brush with olive oil. Bake for 5-7 minutes on each side, until golden and crispy.
- In a bowl, toss the shredded chicken with BBQ sauce until evenly coated.
- Spoon the BBQ chicken and black beans onto each tortilla. Sprinkle with cheese and return to the oven for 3-4 minutes, just until melted.
- Top with lettuce, tomato or salsa, red onion, sour cream, cilantro, and jalapeños. Serve immediately for maximum crunch!
Notes
Store toppings and tortillas separately in airtight containers for up to 3 days. Re-crisp tortillas in the oven for a few minutes. Reheat chicken and beans on the stove or microwave before assembling.