Banana Pudding Cups
These creamy no-bake banana pudding cups are the kind of easy dessert I love making when I want something comforting without turning on the oven. They come together fast, taste nostalgic, and look so pretty layered in little cups for sharing.
Ingredients
- 4 ripe bananas
- 1 package vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping
- 1 cup vanilla wafers
- 0.5 cup sweetened condensed milk
- 1 tbsp butter optional
- 1 tsp fresh lemon juice optional
Instructions
- Whisk the pudding mix with cold milk until smooth and thick. Let it sit for a few minutes so it starts to set.
- Stir in the sweetened condensed milk, then gently fold in the whipped topping until everything looks light and fluffy.
- Peel and slice the bananas just before assembling. If you like, toss them very lightly with lemon juice.
- Add a spoonful of pudding to each cup, then a layer of vanilla wafers and banana slices. Repeat the layers until the cups are full, finishing with pudding on top.
- Cover the cups and chill them for at least 1 hour. Right before serving, add extra cookie crumbs or banana slices for a pretty finish.
Notes
Use ripe bananas with plenty of yellow and a few brown spots, they give the best flavor. Assemble close to serving time if you want the cookies to stay a little crisp. If you prefer a softer, more classic texture, chill the cups longer so the layers meld together.
Store the cups covered in the refrigerator for up to 2 days. The bananas will soften over time, so they are best enjoyed soon after assembling. This dessert does not need reheating, just serve it chilled straight from the fridge.