3 Ingredient Peach Sorbet
There is nothing like enjoying a bowl of sweet, icy sorbet on a warm day, and this 3 ingredient peach sorbet makes it extra easy and refreshing. You only need a few minutes and simple ingredients to create a fruity treat that everyone will love.
Equipment
- 1 Blender or food processor
- 1 Freezer-safe container
Ingredients
- 4 cups frozen peaches fresh, peeled, and sliced peaches work too
- 4 cup peaches frozen or fresh, peeled and sliced
- 0.25 cup honey or maple syrup or agave
- 2 tablespoon lemon juice fresh or bottled
Instructions
- Place frozen or fresh peach slices in your blender or food processor. Let them sit at room temperature for about 5 minutes so they are easier to blend.
- Add honey and lemon juice. If you prefer a vegan option, use maple syrup or agave.
- Blend on high until everything is smooth and creamy. Scrape the sides down as needed. If the mixture is too thick, add a tablespoon of water at a time.
- Transfer the sorbet to a container and freeze for at least 1-2 hours for scoopable texture. For soft-serve, enjoy right away!
Notes
Store peach sorbet in a sealed container in the freezer for up to 2 months. Let it sit at room temperature for 5-10 minutes before scooping to soften. Do not microwave; just let it gently thaw. For variations, add raspberries, mint leaves, or swap in other fruits like mango or strawberry.