There is something truly special about breaking open a warm, fluffy biscuit, especially when it is infused with sweet peach flavor and finished with a luscious vanilla glaze. These Peach Butter Swim Biscuits are simple to make, irresistibly tender, and perfect for breakfast or as a sweet treat with afternoon tea.
Peach Butter Swim Biscuits
Equipment
- 1 8x8-inch baking dish
- 1 bowl large
- 1 Spatula
- 1 Whisk
Ingredients
Biscuits
- 2 cups self-rising flour or 2 cups all-purpose flour plus 1 tbsp baking powder and 1/2 tsp salt
- 2 tbsp granulated sugar
- 1 cup diced peaches fresh, frozen, or well-drained canned
- 1.5 cups whole milk or non-dairy alternative
- 0.5 cup unsalted butter melted
Vanilla Glaze
- 1 cup powdered sugar
- 1 tsp alcohol-free vanilla
- 1 tbsp milk (1–2 tbsp, to thin the glaze)
Instructions
Biscuits
- Preheat your oven to 450°F and place the butter in an 8x8-inch baking dish. Let the butter melt in the oven as it heats.
- In a large bowl, combine flour and sugar. Fold in the diced peaches.
- Pour in milk and gently stir just until combined. Do not overmix—the batter will be slightly lumpy and thick.
- Pour the biscuit batter over the hot, melted butter in the pan. Use a spatula to spread evenly without stirring into the butter. Bake for 25–28 minutes, or until golden and set.
Glaze
- While biscuits bake, whisk together powdered sugar, milk, and alcohol-free vanilla until smooth and pourable.
- Drizzle glaze over warm biscuits before slicing and serving.
Notes
Why You’ll Love This Peach Butter Swim Biscuits
These biscuits are ultra-moist, thanks to a unique method of baking them in butter. The addition of fresh or canned peaches brings a lovely, mellow sweetness that pairs perfectly with the rich, soft crumb. The vanilla glaze offers just the right touch of sweetness, making every bite a delight. Whether served at brunch or as a dessert, they satisfy every craving for something cozy and fruity.
Peach Butter Swim Biscuits Ingredients & Substitutions
- 2 cups self-rising flour (or 2 cups all-purpose flour plus 1 tablespoon baking powder and ½ teaspoon salt)
- 2 tablespoons granulated sugar
- 1 cup diced peaches (fresh, frozen, or well-drained canned)
- 1 ½ cups whole milk (or non-dairy alternative)
- ½ cup unsalted butter, melted
- 1 teaspoon alcohol-free vanilla
- 1 cup powdered sugar
- 1–2 tablespoons milk (to thin the glaze)
Substitute nectarines for peaches if desired. Non-dairy butter and milk alternatives work well for a dairy-free option.
Step-by-Step Instructions to Make Peach Butter Swim Biscuits
Step 1: Prep the Oven and Pan
Preheat your oven to 450°F and melt the butter in an 8×8-inch baking dish in the oven as it heats.
Step 2: Mix Dry Ingredients and Peaches
In a large bowl, combine flour and sugar. Fold in the diced peaches.
Step 3: Add Wet Ingredients
Pour in milk and gently stir just until combined. Do not overmix—the batter will be slightly lumpy and thick.
Step 4: Assemble and Bake
Pour the biscuit batter over the hot, melted butter in the pan. Use a spatula to spread evenly without stirring into the butter. Bake for 25–28 minutes, or until golden and set.
Step 5: Make the Vanilla Glaze
While biscuits bake, whisk together powdered sugar, milk, and alcohol-free vanilla until smooth and pourable.
Step 6: Glaze and Serve
Drizzle glaze over warm biscuits before slicing and serving.
Tips for Success
- Always use cold milk to help the biscuits rise high and tender.
- Do not overmix the batter to keep the biscuits soft.
- Pour the batter over the melted butter without mixing for those signature, buttery edges.
Variations of Peach Butter Swim Biscuits
- Swap peaches for diced apples, blueberries, or nectarines for a different fruit flavor.
- Add a touch of cinnamon to the biscuit mix for a spiced twist.
- Top with chopped pecans before baking for extra crunch.
Serving Suggestions: What to Pair with Peach Butter Swim Biscuits
- Enjoy with a mug of hot tea or freshly brewed coffee.
- Serve alongside creamy yogurt and fresh berries for a beautiful brunch plate.
- Add a scoop of vanilla ice cream for dessert.
Storage & Reheating Instructions
Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently in the microwave or warm them in the oven at 300°F for 5–7 minutes until just heated through. Glaze just before serving for freshest flavor.
Memories Made Around the Table
These biscuits remind me of weekends with family, where warm baked treats brought everyone to the kitchen. Sharing them fresh from the oven, you are sure to create moments to remember.
FAQs
Can I make these biscuits ahead of time?
Yes, bake them up to a day in advance. Glaze and warm before serving for the best taste.
Can I use canned peaches?
Absolutely. Just be sure to drain them well and pat them dry before adding to the batter to avoid extra moisture.
Why are they called swim biscuits?
They ‘swim’ in a pool of melted butter as they bake, which gives them rich, golden edges and a tender texture throughout.
Final Thoughts
Peach Butter Swim Biscuits are a joy to make and eat. Their soft crumb, bursts of juicy peach, and drizzle of sweet vanilla glaze make each bite a comfort-filled treat. Whether you bake them for a weekend brunch or an after-dinner dessert, your friends and family will love every single crumb.