1 pound ground turkey sausage or seasoned ground beef
16 ounces cream cheese, softened to room temperature
16 ounces sour cream
1 teaspoon onion powder
1 teaspoon garlic powder
2 cups shredded sharp cheddar cheese
1/2 cup chopped green onions
1/4 cup turkey bacon bits
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
Instructions
Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×9 inch baking dish or a decorative pie plate with a small amount of butter or oil to prevent sticking during the baking process.
In a large skillet over medium heat, cook the turkey sausage or seasoned ground beef until it is completely browned and crumbled. Drain any excess fat from the skillet and set the meat aside to cool slightly.
In a large mixing bowl, beat the softened cream cheese and sour cream together until the mixture is smooth and free of lumps. You can use a hand mixer for a fluffier texture or a sturdy spatula for a more dense dip.
Stir in the onion powder, garlic powder, Worcestershire sauce, and black pepper. Add the cooked meat, half of the shredded cheddar cheese, half of the green onions, and the turkey bacon bits. Mix until everything is evenly distributed.
Spread the mixture into your prepared baking dish. Sprinkle the remaining cheddar cheese over the top. Place it in the oven and bake for 20 minutes, or until the cheese is melted and the edges are bubbling. Top with the remaining green onions before serving.
