If you’re searching for a fresh, vibrant dinner that’s full of flavor, this Grilled California Avocado Chicken will become a weeknight favorite. Juicy, tender chicken is topped with ripe avocado, juicy tomatoes, and a touch of melty cheese for a summery meal everyone loves.
Grilled California Avocado Chicken
Equipment
- 1 Grill or grill pan or skillet
- 1 Small bowl
Ingredients
Chicken
- 2 boneless, skinless chicken breasts large
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp onion powder
- 1 tsp salt plus more to taste
- 0.5 tsp black pepper
- 0.125 tsp smoked paprika optional, for extra flavor
Topping
- 2 ripe avocados sliced
- 1 cup cherry tomatoes halved
- 1 tbsp fresh lemon juice
- 0.5 cup shredded mozzarella cheese or dairy-free shreds
- 2 tbsp chopped fresh cilantro
Instructions
Chicken
- In a small bowl, whisk olive oil, garlic powder, paprika, onion powder, salt, and pepper. Coat chicken breasts and let sit for 10-15 minutes.
- Preheat your grill to medium-high. Grill chicken 6-7 minutes per side, or until cooked through and juicy.
Topping
- In a bowl, combine sliced avocados, cherry tomatoes, lemon juice, and a sprinkle of salt. Toss gently.
- In the final minute of grilling, sprinkle cheese on the chicken, close the lid, and let it melt.
- Top warm chicken breasts with avocado-tomato mixture and chopped cilantro. Serve immediately.
Notes
Why You’ll Love This Grilled California Avocado Chicken
This dish is a celebration of sunny Californian flavors. It’s easy to make, packed with wholesome ingredients, and brings together creamy avocado, tangy tomatoes and seasoned grilled chicken in a way that tastes like summer on a plate.
Grilled California Avocado Chicken Ingredients & Substitutions
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Half teaspoon onion powder
- 1 teaspoon salt, plus more to taste
- Half teaspoon black pepper
- 2 ripe avocados, sliced
- 1 cup cherry tomatoes, halved
- 1 tablespoon fresh lemon juice
- Half cup shredded mozzarella cheese (or dairy-free shreds)
- 2 tablespoons chopped fresh cilantro
- Optional: a pinch of smoked paprika for extra flavor
For substitutions, try swapping mozzarella with dairy-free cheese, or adding sliced red onion for crunch.
Step-by-Step Instructions to Make Grilled California Avocado Chicken
Step 1: Marinate the Chicken
In a small bowl, whisk olive oil, garlic powder, paprika, onion powder, salt, and pepper. Coat chicken breasts and let sit for 10-15 minutes.
Step 2: Grill the Chicken
Preheat your grill to medium-high. Grill chicken 6-7 minutes per side, or until cooked through and juicy.
Step 3: Prepare Avocado Topping
In a bowl, combine sliced avocados, cherry tomatoes, lemon juice, and a sprinkle of salt. Toss gently.
Step 4: Finish with Cheese
In the final minute of grilling, sprinkle cheese on the chicken, close the lid, and let it melt.
Step 5: Assemble and Serve
Top warm chicken breasts with avocado-tomato mixture and chopped cilantro. Serve immediately.
Tips for Success
- Let your grill get nice and hot to get perfect grill marks and juicy chicken.
- Don’t overcook—chicken should be just cooked through.
- Use ripe avocados for the creamiest topping.
Variations of Grilled California Avocado Chicken
- Add sliced red onions or jalapeños for a little kick.
- Swap mozzarella for Monterey Jack or a dairy-free option.
- Try grilled corn kernels in the avocado topping for extra sweetness.
Serving Suggestions: What to Pair with Grilled California Avocado Chicken
- Fluffy rice or quinoa
- Grilled vegetables like zucchini or asparagus
- Crisp garden salad with a citrus vinaigrette
Storage & Reheating Instructions
Store leftovers in an airtight container in the fridge for up to 2 days, storing avocado topping separately if possible. Gently reheat chicken in a skillet over low heat, then add avocado topping just before serving to keep it fresh.
Memories Made Around the Table
This chicken is a staple at family cookouts and easy summer nights. It’s the kind of meal that gets everyone talking, laughing, and going back for seconds!
FAQs
Can I use chicken thighs instead of breasts?
Absolutely. Chicken thighs will add extra juiciness and rich flavor.
What if I don’t have a grill?
You can cook the chicken in a hot skillet or use a grill pan on your stovetop. Both work beautifully.
How do I keep avocados from browning?
Toss avocado slices with lemon juice right after slicing. Assemble just before serving for the freshest look and taste.
Final Thoughts
This Grilled California Avocado Chicken brings sunshine to your dinner table. It’s simple, vibrant, and packed with the best flavors of the season. I hope your family enjoys every bite!