Mango slaw is a burst of freshness that instantly brightens any table. With crisp veggies and sweet, juicy mango, it’s a vibrant, crunchy side that’s perfect for warm days or family gatherings. This recipe is easy, colorful, and always a crowd-pleaser.
Delicious Mango Slaw
Equipment
- 1 Large mixing bowl
- 1 Small bowl
- 1 Whisk
Ingredients
For the slaw
- 1 large ripe mango peeled and julienned
- 2 cup green cabbage shredded
- 1 cup purple cabbage shredded
- 1 medium carrot julienned
- 1 red bell pepper thinly sliced
- 2 green onions thinly sliced
- 0.5 cup fresh cilantro leaves chopped
For the dressing
- 3 tablespoon fresh lime juice
- 2 tablespoon honey or maple syrup
- 2 tablespoon olive oil
- 1 teaspoon alcohol-free vanilla extract
- 1 pinch salt
- 1 pinch black pepper
Instructions
Make the Slaw
- Peel and julienne the mango. Shred the cabbages. Thinly slice the carrot, bell pepper, and green onions. Chop the cilantro.
- In a large bowl, combine the mango, cabbages, carrot, bell pepper, green onions, and cilantro. Gently toss to mix.
- In a small bowl, whisk together lime juice, honey, olive oil, alcohol-free vanilla, salt, and pepper until smooth.
- Pour the dressing over the salad and toss until everything is lightly coated. Serve immediately for maximum crunch or chill briefly before serving.
Notes
Why You’ll Love This Mango Slaw
This slaw is irresistibly fresh with its mix of sweet mango, crunchy cabbage, and a zesty dressing. It pairs well with so many main dishes, adding a tropical twist and lively crunch to every bite. Plus, it takes just minutes to toss together.
Mango Slaw Ingredients & Substitutions
- 1 large ripe mango, peeled and julienned
- 2 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 medium carrot, julienned
- 1 red bell pepper, thinly sliced
- 2 green onions, thinly sliced
- 1/2 cup fresh cilantro leaves, chopped
- For the dressing: 3 tablespoons fresh lime juice
- 2 tablespoons honey (or maple syrup)
- 2 tablespoons olive oil
- 1 teaspoon alcohol-free vanilla extract
- Pinch of salt and black pepper
Feel free to swap green cabbage for Napa cabbage, use parsley instead of cilantro, or sub maple syrup for honey if desired.
Step-by-Step Instructions to Make Mango Slaw
1. Prepare the produce
Peel and julienne the mango. Shred the cabbages. Thinly slice the carrot, bell pepper, and green onions. Chop the cilantro.
2. Toss the slaw
In a large bowl, combine the mango, cabbages, carrot, bell pepper, green onions, and cilantro. Gently toss to mix.
3. Make the dressing
In a small bowl, whisk together lime juice, honey, olive oil, alcohol-free vanilla, salt, and pepper until smooth.
4. Combine and serve
Pour the dressing over the salad and toss until everything is lightly coated. Serve immediately for maximum crunch or chill briefly before serving.
Tips for Success
- Use a ripe but firm mango so it holds its shape.
- Taste and adjust the dressing’s sweetness or tanginess as you like.
- Toss the slaw just before serving for best texture.
Variations of Mango Slaw
- Add thinly sliced jalapeño for gentle heat.
- Sprinkle toasted sesame seeds or chopped peanuts on top for extra crunch.
- Mix in a handful of edamame for plant-based protein.
Serving Suggestions: What to Pair with Mango Slaw
- Serve alongside grilled chicken, fish, or shrimp.
- Enjoy in tacos for a burst of sweetness and crunch.
- Pair with spicy curries to balance heat with freshness.
Storage & Reheating Instructions
Store leftover slaw in an airtight container in the refrigerator for up to 2 days. The veggies may soften, but the flavors will marry beautifully. Stir gently before serving. This slaw is best served fresh and does not require reheating.
Memories Made Around the Table
I love serving mango slaw at family picnics and summer barbecues. Its cheerful colors always bring smiles, and the sweet-savory flavor makes it memorable for all ages.
FAQs
Can I use frozen mango?
Fresh mango is best for texture, but you can use thawed frozen mango in a pinch. Pat dry before adding to the slaw.
Is it okay to make mango slaw in advance?
Prep ingredients ahead but toss with dressing just before serving to maintain crunch. The slaw will soften if it sits too long.
What can I substitute for cilantro?
You can use parsley or mint for a fresh flavor, or leave it out if you prefer.
Final Thoughts
Delicious Mango Slaw brings brightness and cheer to any meal, with its lively colors and flavors. It’s a dish that’s both easy and memorable, perfect for sharing with loved ones.